Herb tea for chills
Use
– For chills (prevention and treatment) and bronchitis
Ingredients
-onion
– thyme
– bay leaves
– cinnamon
– rosemary
– branch from a lemon tree
– capucine
– poppy
– lavender
– oregano
– black radish
– liquorice
– lime
– lemon juice
– pure bee honey
– garlic
– virgin olive oil
Preparation
– Boil 10 minutes with all or some of the ingredients, according to their availability, to make a herbal tea. Add lemon juice, garlic and olive oil at the end, do not boil.
Dosage
– At the first sign of a chill, drink several cups throughout the day and at bedtime take a tablespoon of heated olive oil with a clove of garlic and nothing else afterwards for increased effectiveness.
Prevention
– Drink a cup of this tea every morning when the days get colder if you are susceptible to chills.
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