Elderberry syrup
Use
– For coughs
Ingredients
– 2.2 lb. (1 kg) of black elderberries
– 33.8 fl. oz. (1 liter) of boiling water
– 2.2 lb. (1 kg) sugar
Preparation
– Boil 33.8 fl. oz. (1 liter) of water with 2.2 lb. (1 kg) of sugar for 10 minutes
– Add 2.2 lb. (1 kg) of elderberries (with the stems), leave boiling for 4 minutes
– Remove from heat, cover, let stand for at least 2 hours (or even overnight) before sieving
– Cook again and place in scalded (sterilized) bottles
Dosage
– Use 1 to 2 tablespoons (15-30 grams) of this syrup in hot tea (several times a day)
Shelf life:
1 year, stored in dry placeElderberry syrup
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