Dandelion decoction
Use
– Digestive problems: dyspepsia, problems with the liver, prevention of gallstones (but not in treatment), anorexia, prevention of urinary stones, acne.
Ingredients
For one cup of dandelion decoction, use:
– Around 1/2 to 1 teaspoon (3 to 4 grams) of whole dandelion plants (including the roots).
– Around 6.76 fl. oz. (200 mL) of water
Preparation
– Put the 1/2 to 1 teaspoon (3 to 4 grams) of whole dandelion plant in 6.76 fl. oz. of cold water.
– Boil for about 15 minutes.
Dosage
– 1/2 to 1 teaspoon (3 to 4 grams) of whole dandelion plant in 6.76 fl. oz. (200 mL) of cold water.
Shelf life
24 hours
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